Chinese Corn Soup | Just A Pinch Recipes
Cook corn for about 2 minutes in just enough water to keep from drying out. Use immersion blender to chop up until corn is of somewhat creamy consistency. (Or drain corn, put...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 can(s) corn (or about 2 cups frozen or fresh)
- 1 quart(s) vegetable broth or stock
- 1 stalk(s) celery, sliced on the diagonal
- 1 medium onion, chopped
- 1 1/2 tablespoon(s) cornstarch (cornflour in uk?)
- 2 eggs
- 1 tablespoon(s) sesame oil
- 1/2 teaspoon(s) white pepper
- - parsley or cilantro to garnish
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