Black Bottom Custard Cups - Pepperidge Farm

Ingredients

• 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
• 1 cup cold milk
• 1/8 teaspoon almond extract
• 2 ounces semi-sweet chocolate, melted
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons finely chopped almonds