title
This Starbucks-style coffee cake is the perfect companion to your morning coffee or afternoon tea. With its buttery, moist base and generous layer of cinnamon-sugar crumb topping, each bite is a...
Ingredients
- Crumb Topping: 1 cup all-purpose flour
- Crumb Topping: 0.5 cup brown sugar, packed
- Crumb Topping: 0.5 cup granulated sugar
- Crumb Topping: 1 tsp cinnamon
- Crumb Topping: 0.5 cup unsalted butter, melted
- For the Cake: 2.5 cups all purpose flour
- For the Cake: 2.5 tsp baking powder
- For the Cake: 0.5 tsp baking soda
- For the Cake: 0.25 tsp salt
- For the Cake: 0.5 tsp cinnamon
- For the Cake: 0.75 cup unsalted butter, softened
- For the Cake: 1.5 cups granulated sugar
- For the Cake: 3 large eggs
- For the Cake: 1 tsp vanilla extract
- For the Cake: 1 cup sour cream (or plain greek yogurt)
- For the Cake: 0.25 cup whole milk
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