Coconut cake & peach icing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Blender
- Chef's knife
- Cooling rack
- Serving platter
Ingredients
- 2 cups of all-purpose flour, sieved
- ¾ cup of unsweetened coconut shreds
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- ¾ cup of butter, room-temperature
- 1 ¼ cup of sugar
- 4 egg whites
- 1 whole egg
- 1 cup of coconut milk
- ½ cup of peach jam
- Roasted coconut flakes
- ¼ cup of peach flesh
- ½ cup of cold butter, diced
- 2 ½ cup of powdered sugar
- A few drops of orange food colouring
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