Open-Faced Ricotta and White Bean Sandwich | Canadian Goodness

Ingredients

• White bean spread
• 2 tbsp (30 mL) butter melted
• 1 tbsp (15 mL) fresh garlic minced
• 1 can 19 oz (540 mL) white beans drained
• liquid reserved
• Freshly ground salt and pepper to taste
• 2 tbsp (30 mL) lemon juice freshly squeezed
• 2 tbsp (30 mL) fresh parsley chopped
• 1 bunch of rapini (broccoli raab)
• 6 slices of country bread
• 1 clove garlic halved
• 2/3 cup (160 mL) Canadian Ricotta
• 2 tbsp (30 mL) fresh herbs finely chopped