Easy Chocolate Cake with White Chocolate Buttercream | Recipe | Silverwood - Silverwood Bakeware
Indulge in the decadent goodness of this Easy Chocolate Cake topped with velvety White Chocolate Buttercream. With simple ingredients and straightforward steps, create a moist and rich chocolate cake...
Ingredients
- 115g Brown sugar
- 115g Baking spread or room temperature unsalted butter
- 2 tbsp Boiling water
- 3 tbsp Good quality cocoa powder
- 50g Good quality dark chocolate
- 2 Eggs
- 1 tsp Vanilla paste
- 115g Self raising flour
- 1 tsp Baking powder
- 60g Baking spread or butter
- 2-3 Drops vanilla extract
- 50g White chocolate
- 140g Icing sugar
- Grated chocolate for decoration
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