Buttercream Cake Recipe - White Chocolate & Caramel
White chocolate & caramel buttercream Cake recipe, with easy vanilla sponge layers and chocolate lace decoration. Perfect as a beautiful birthday cake!
Ingredients
- Vanilla Sponge
- Flour - 250 grams (9 oz)
- Butter - 80 grams (3 oz)
- 4 Eggs
- 3 Egg yolks
- Sugar - 250 grams (9 oz)
- Vanilla sugar - 2 teaspoons
- White Chocolate & Caramel Buttercream
- Heavy cream (minimum 30%) - 200 ml
- Egg yolks - 5 yolks
- Sugar - 50 grams (2 oz)
- White Chocolate - 200 grams (7 oz)
- Butter - 400 grams (14 oz)
- Simple Syrup
- Sugar - 150 grams (4 oz)
- Water - 150 grams (4 oz)
More Like This
Candy Cane White Chocolate Buttercream Cake Recipe
twistedfood.co.uk
Simple Chocolate Cake Recipe with Buttercream Flowers
videoculinary.com
Mousse Cake Recipe - White Chocolate & Caramel
videoculinary.com
Vanilla Birthday Cake with Old-Fashioned Vanilla Buttercream
onceuponachef.com
Chocolate Cake with Caramel Buttercream | RICARDO
ricardocuisine.com
Buttermilk Cake with Caramel Icing Recipe
tasteofhome.com
Easy Chocolate Cake with White Chocolate Buttercream | Recipe | Silverwood - Silverwood Bakeware
silverwoodbakewareusa.com
White Chocolate Cake – Eat More Chocolate Eat More Chocolate
eatmorechocolate.com