Insalata di arancia
Australian Gourmet Traveller recipe for insalata di arancia (orange salad).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 2 large oranges, peeled, pith removed and sliced
- 1 Lebanese cucumber, very thinly sliced
- 6 radishes, very thinly sliced
- 1 fennel bulb, thinly sliced
- 60 gm (2 cups) wild rocket
- 1 bunch mint, leaves picked
- Verjuice dressing
- ½ lemon, juice only
- 50 ml verjuice
- 50 ml olive oil
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