Roasted Acorn Squash with Amaretto Brown Sugar Butter

Roasted Acorn Squash with Amaretto Brown Sugar Butter

chewnibblenosh.com

I love acorn squash.  I'm pretty partial to any squash in general, but I love to indulge in butternut and acorn squash in the fall, when the color or t ...

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Ingredients

  • 2 acorn squash, about 1 pound each, or one gigantic one
  • salt and pepper
  • extra-virgin olive oil, for drizzling
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 3 Tbsp. Amaretto
  • fresh sage leaves
  • 1/2 cup crushed Vanilla Wafers

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