Cherry Pie Bombs Recipe | Samsung Food App
You've never had a Cherry Pie Bomb this good! An incredible cherry filling, a light and flaky crust finished with drizzled vanilla icing make this easy cherry dessert a crowd-pleaser.
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Cooking tools:
- Muffin tin
- Oven
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- Non-stick cooking spray
- 1 can Pillsbury Grands Refrigerated Crescent Rolls
- 1/2 cup canned cherry pie filling
- 1 egg
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
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