The Sweetest Cherry Pie Bombs Recipe for Fruity Bliss
Homemade cherry pie bombs bring delightful pockets of fruity goodness to any dessert table. Sweet cherry-filled treats with simple steps await in this mouthwate
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Cooking tools:
- Deep-fry thermometer
- Pastry cutter
- Cookie cutter
- Rolling pin
- Cooling rack
- Skillet
- Slotted spoon
- Mixing bowl
- Dish
- Whisk
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- 1 can cherry pie filling
- 2 cups fresh cherries, pitted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup breadcrumbs
- 2 tbsp cinnamon
- 1/4 cup vegetable oil (for frying)
- 1 pinch salt
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