Hearty lasagne Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Kitchen timer
Ingredients
- 500g Quality Mark beef mince i
- 2 onions i
- 1 carrots
- 1x 500g jar tomato pasta sauce i
- 1 cup water
- 375g lasagne sheets i
- 1 x 490g jar cheese pasta sauce
- 1 cup grated cheese
- 1 Tbsp oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
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