Ingredients
- 500g Quality Mark beef mince i
- 1 onion
- 4 garlic cloves
- 1 Tbsp fresh herbs
- 2 Tbsp vegetable oil
- 2 Tbsp dried apricots
- 2 Tbsp desiccated coconut
- 1 carrot
- 1 canned chopped tomatoes
- 1/2 tsp smoked paprika
- 1 Tbsp plain flour
- 2 tsp salt and pepper
- 500g puff pastry
- 1 egg
- 3 Tbsp sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Breakfast bolognese Recipe | Beef + Lamb New Zealand
recipes.co.nz
Pastistio Recipe | Beef + Lamb New Zealand
recipes.co.nz
Family pasta bake Recipe | Beef + Lamb New Zealand
recipes.co.nz
Spaghetti bolognese with parmigiano reggiano Recipe | Beef + Lamb New Zealand
recipes.co.nz
The best lasagne Recipe | Beef + Lamb New Zealand
recipes.co.nz
Ultimate spaghetti bolognese with ciabatta crumb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Picnic pasties Recipe | Beef + Lamb New Zealand
recipes.co.nz
The best spaghetti and meatballs Recipe | Beef + Lamb New Zealand
recipes.co.nz