Ingredients
- 500g Quality Mark beef mince
- 1 Tbsp olive oil
- 1 onion
- 1 carrots
- 1 celery stalk
- 2 Tbsp tomato paste
- 2 cups beef stock
- ¼ tsp dried oregano
- 300-350g spinach leaves, blanched
- 2 Tbsp olive oil
- 2 onions
- 3 garlic cloves
- 250-300g button mushrooms
- 400g can chopped tomatoes in juice
- 1 bay leaf
- a pinch of white sugar
- 250g ricotta cheese
- 250g sour cream
- 1 egg
- ½ cup grated Parmesan cheese i
- 3 lasagne sheets
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