Chicken And Chips Casserole recipe by Aamena Vally

Ingredients

• 1 kg chicken strips marinated in: lemon
• red ginger garlic masala, chicken spice,
• salt, lemon pepper, ground garlic and
• garlic salt.
• Add arad (Turmeric), dhana jeeroo and red chilli
• butter or ghee (Clarified butter) until sauted then add
• a punnet cut mushrooms, add lemon juice
• and salt to taste. Then cut up robot
• peppers sliced in thin strips and add to
• mushrooms. Cook slowly until just soft
• cream, 250ml fresh cream. Switch pot off
• and add 1 cup grated mozzarella cheese.
• Add the fettucine to the mushroom and
• pepper mix. Layer casserole with all
• vinegar and masala. Top the casserole