Quick Chick Soba Bowl
Vegan soba noodle bowl with plant-based chicken, sugar snaps, baby corn and peanuts in a sesame soy dressing. Ready in 20 minutes.
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Cooking tools:
- Wok
- Saucepan
- Tongs
- Colander
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp toasted sesame oil
- 1 tsp chilli flakes
- 3 tbsp soy sauce - plus extra for drizzling
- 1 tbsp rice wine vinegar
- 2 tbsp sesame seeds
- 400g soba noodles
- 320g plant-based 'chicken'
- 4 spring onions
- 5cm piece of fresh ginger
- 25g peanuts
- 200g sugar snap peas
- 200g baby corn
- 2 garlic cloves
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