Spicy Soba Noodles with Chicken and Sugar Snap Peas | Savory
Rotisserie chicken plus quick-cooking soba noodles and veggies get this dinner on the table in only 15 minutes.
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Cooking tools:
- Pot
- Stove
- Colander
Ingredients
- 8 oz soba noodles
- 1 (8 oz) pkg stringless sugar snap peas
- 4 cups packed baby spinach
- 2 tbsp reduced-sodium soy sauce
- 3 tbsp rice vinegar
- 3 tbsp toasted sesame oil
- 1 tbsp Sriracha
- 2 cups shredded rotisserie chicken
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