Pumpkin Pecan Cheesecake: Fall Flavor Explosion Recipe You'll Crave Year-Round » TheLivingDiet.net

Ingredients

• For the crust: 1 ½ cups graham cracker crumbs ⅓ cup granulated sugar ½ cup unsalted butter, melted
• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 cup pumpkin puree
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• For the pecan topping: 1 cup pecans, chopped ¼ cup brown sugar 2 tbsp melted butter ½ tsp vanilla extract 1 tbsp maple syrup
• 1 cup pecans, chopped
• ¼ cup brown sugar
• 2 tbsp melted butter
• ½ tsp vanilla extract
• 1 tbsp maple syrup