Pumpkin Pecan Cheesecake Recipe | Recipe Cart | Recipe Cart

Name: Pumpkin Pecan Cheesecake Recipe | Recipe Cart | Recipe Cart
Ingredients: 5 ounces Graham Cracker Crumbs; 10 ounces Pecans, chopped Pecans; 3 tablespoons Light Brown Sugar; 3 ounces Unsalted Butter, melted; 2 pounds Cream Cheese, softened; 1 cup Canned Pumpkin; 1 cup Sour Cream; 1 cup Light Brown Sugar; ½ cup Dark Brown Sugar; 7 ounces Sweetened Condensed Milk; 6 large Eggs; 2 teaspoons Pumpkin Pie Spice; ½ teaspoon Salt; 4 tablespoons Unsalted Butter, melted; 2 tablespoons Amaretto (optional); 1 cup Heavy Whipping Cream, whipped; Candied Pecans (optional)

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Enjoy a delicious Pumpkin Pecan Cheesecake recipe from Chef Jean-Pierre, perfect for 12 servings. Crust, creamy filling, and a pecan topping make this cheesecake irresistible. Perfect for fall...

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Ingredients

5 ounces Graham Cracker Crumbs
10 ounces Pecans, chopped Pecans
3 tablespoons Light Brown Sugar
3 ounces Unsalted Butter, melted
2 pounds Cream Cheese, softened
1 cup Canned Pumpkin
1 cup Sour Cream
1 cup Light Brown Sugar
½ cup Dark Brown Sugar
7 ounces Sweetened Condensed Milk
6 large Eggs
2 teaspoons Pumpkin Pie Spice
½ teaspoon Salt
4 tablespoons Unsalted Butter, melted
2 tablespoons Amaretto (optional)
1 cup Heavy Whipping Cream, whipped
Candied Pecans (optional)

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