Okonomiyaki (Japanese Pancake)

Name: Okonomiyaki (Japanese Pancake)
Ingredients: 300g x shredded leftover chicken; 2 x eggs, lightly beaten; ¾ cup x flour; ¼ tsp x sea salt; ¼ tsp x sugar; ¼ tsp baking powder; ½ cup x chicken/vegetable stock; 2 tsp x soy sauce; 2 cups x green cabbage, finely shredded; 1 x small carrot, coarsely grated; 2 x spring onions, finely sliced + extra for garnish; ¼ cup x mushrooms, thinly sliced; 1 cup x zucchini, coarsely grated; ¼ cup x fresh coriander, roughly chopped; 1 Tbsp x olive oil; 2 tsp x sesame oil; Mayonnaise; Tonkatsu sauce (see recipe under tips) or BBQ sauce if you want to take a shortcut; Sriracha (optional); Dried seaweed (optional); Bonito (fish) flakes (optional)

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Okonomiyaki is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly, anything from

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Ingredients

300g x shredded leftover chicken
2 x eggs, lightly beaten
¾ cup x flour
¼ tsp x sea salt
¼ tsp x sugar
¼ tsp baking powder
½ cup x chicken/vegetable stock
2 tsp x soy sauce
2 cups x green cabbage, finely shredded
1 x small carrot, coarsely grated
2 x spring onions, finely sliced + extra for garnish
¼ cup x mushrooms, thinly sliced
1 cup x zucchini, coarsely grated
¼ cup x fresh coriander, roughly chopped
1 Tbsp x olive oil
2 tsp x sesame oil
Mayonnaise
Tonkatsu sauce (see recipe under tips) or BBQ sauce if you want to take a shortcut
Sriracha (optional)
Dried seaweed (optional)
Bonito (fish) flakes (optional)