Pumpkin and bacon fritters - Bauer
Pumpkin and bacon fritters, easy to make with Bauer Vegetalbrodo and spelt flour—perfect for a tasty side dish!
Ingredients
- 400 g clean pumpkin pulp
- 1 tablespoon of Bauer Vegetalbrodo (vegetable broth)
- A grated nutmeg
- The leaves of a sprig of thyme
- A grated organic lemon peel
- 1 egg
- 100g smoked bacon in one slice
- Half a sachet of baking powder, even vanilla powder
- 1 tablespoon of grated Grana
- 3 tablespoons of spelt flour
- 1 cup of milk, even vegetable milk
- Oil for frying
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