Poached Eggs Parmesan – Fustini's Oils & Vinegars
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Ingredients
- Water
- 2 tsp Fustini's 12 Year White balsamic vinegar
- 6 eggs
- 6 tomato slices
- 6 parmesan cups
- cooked wild rice
- Fustini’s Tuscan Herb olive oil
- Fustini’s 18 Year Traditional balsamic vinegar
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