Poached egg gratin – Food & Home Magazine
Poached egg gratin with fresh cream, Parmesan, and tarragon for a luxurious breakfast treat. Perfect with crispy pancetta or bacon.
Ingredients
- 15ml (1 tbsp) white vinegar
- 8 large eggs
- 60ml (¼ cup) fresh cream
- 60ml (¼ cup) Parmesan, finely grated
- 60ml (¼ cup) fresh tarragon, finely chopped
- sea salt and freshly ground black pepper
- crusty bread, to serve
More Like This
Parmesan-baked eggs with crispy prosciutto – Food & Home Magazine
foodandhome.co.za
Poached eggs and Parmesan with asparagus and lemon butter sauce – Food & Home Magazine
foodandhome.co.za
Poached eggs & panfried bread and pesto recipe | TASTE
taste.co.za
Poached egg breakfast | MummyPages.ie
mummypages.ie
Grilled Eggs with Prosciutto and Parmesan Recipe - Barbecuebible.com
barbecuebible.com
Cream Poached Eggs Recipe | Nutritional Weight & Wellness
weightandwellness.com
Poached Eggs Parmesan – Fustini's Oils & Vinegars
fustinis.com
Poached Eggs and Veggies
ba-bamail.com