Frisée Salad with Poached Egg – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Champagne vinegar
• 4 large eggs
• 2 tablespoons Fustini’s Butter olive oil
• 4 ounces slab bacon, cut into 1x¼-inch pieces
• 1 medium shallot, finely chopped
• Kosher salt, freshly ground pepper
• ½ cup Fustini’s Iron Fish Honey vinegar
• 1 or 2 large heads of Frisee, torn into bite-size pieces
• 2 tablespoons 1½-inch pieces of fresh chives