Chesapeake Blue Crab Fried Rice

Ingredients

• 4 cups U.S.-Jasmine rice, cooked
• 3 tablespoons rice bran oil (or grapeseed oil)
• 2 Thai chilies, sliced
• 4 garlic cloves, minced
• 2 eggs
• ½ pound jumbo lump crab meat, canned
• 4 scallions, thinly sliced
• white pepper
• white soy sauce
• ½ cup fresh cilantro leaves, minced
• 1 lime, quartered
• 1 radish, thinly sliced
• 4 pinches old bay spice