Brown Ale #6 Beer Recipe | BIAB American Brown Ale
"Brown Ale #6" American Brown Ale beer recipe by Chad Dewitt. BIAB, ABV 4.51%, IBU 20.54, SRM 25.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight
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Cooking tools:
- Brew bag
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermenter
- Keg
- Refrigerator
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 11 lb Pale 2-Row
- 2 lb Caramel / Crystal 40L
- 1/2 lb Midnight Wheat Malt
- 2 oz Phoenix Hops
- 2 oz Mosaic Hops
- 4 oz Phoenix (Pellet) Hops
- 2 oz Mosaic (Pellet) Hops
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