ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS

Name: ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS
Total time: 25 min
Ingredients: ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS; 6 ears of Green Giant* frozen Corn on the Cob; 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies; 2 tbsp. (30 ml) olive oil; ½ cup (125 ml) dried apricots, finely diced; ¼ cup (60 ml) dried currants; 2 tsp. (10 ml) turmeric; Zest of 1 naval orange, roughly 1 tbsp. (15 ml); Juice of half an orange, roughly ¼ cup (60 ml); 1 tsp. (5 ml) ground ginger; ½ tsp. (2.5 ml) ground cinnamon; 2 tsp. (10 ml) ground cumin; 1 tbsp. (15 ml) parsley, chopped; 1/3 cup (80 ml) pomegranate seeds; ¼ cup (60 ml) whole almonds, chopped; ¼ cup (60 ml) plain yogurt; ¼ cup (60 ml) toasted hazelnuts; ¼ cup (60 ml) pistachios; 1 tbsp. (15 ml) toasted coriander seed; 1 tbsp. (15 ml) toasted sesame seeds; Paprika for garnish

greengiantcanada.ca

- 6 ears of Green Giant* frozen Corn on the Cob - 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies - 2 tbsp.

View full recipe on greengiantcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.

Share this recipe:

Cooking tools: