Smoked Seafood Paella | Traeger Grills

Name: Smoked Seafood Paella | Traeger Grills
Ingredients: 8 Cup low sodium chicken broth; 1 Teaspoon saffron threads; 4 Tablespoon extra-virgin olive oil, plus more for serving; 1/2 Pound Dried Chorizo, sliced; 1 Medium yellow onion, diced; 2 cloves garlic, minced; 2 Cup Short-Grain Rice, such as arborio, vialone nano, or other short-grain paella rice; 1 Cup fresh or frozen peas; 1 Pound Mussels, clams, or other combination of shellfish; 2 Pound jumbo shrimp in their shells; 2 lemons, quartered, for garnish; 3 Tablespoon flat leaf parsley, for garnish

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Sear rice with olive oil, then top with flavorful stock and let it simmer in the grill for 15 minutes—resulting in perfectly cooked grains.

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Ingredients

8 Cup low sodium chicken broth
1 Teaspoon saffron threads
4 Tablespoon extra-virgin olive oil, plus more for serving
1/2 Pound Dried Chorizo, sliced
1 Medium yellow onion, diced
2 cloves garlic, minced
2 Cup Short-Grain Rice, such as arborio, vialone nano, or other short-grain paella rice
1 Cup fresh or frozen peas
1 Pound Mussels, clams, or other combination of shellfish
2 Pound jumbo shrimp in their shells
2 lemons, quartered, for garnish
3 Tablespoon flat leaf parsley, for garnish