How To Prepare Grilled Seafood Paella ? – Coba Grill Hong Kong

Ingredients

• 5 cup chicken stock
• 1/2 teaspoon saffron threads
• 1 pound littleneck clams, scrubbed
• 1 pound mussels, scrubbed and debearded
• 1 tablespoon smoked paprika
• 1/2 teaspoon kosher salt
• 1 pound shrimp, peeled and deveined, tails in tact
• 1 pound scallops
• 3 4 ounce lobster tails, split in half
• 2 lemons, quartered
• 2 tablespoons olive oil
• 1 1/2 cups chopped Spanish onion
• 3 garlic cloves, minced
• 1 1/2 cup sliced chorizo
• 2 tablespoons tomato paste
• 2 1/2 cups medium grain rice
• 1 1/2 cups frozen peas, thawed
• 1/2 cup chopped fresh parsley