Bulgogi-Style Beef Fried Rice

Ingredients

• 1½ pounds ribeye steak, sliced between 1/8”-1/4” thick
• 2/3 cup soy sauce
• 1/4 cup mirin
• 1/2 Asian pear
• 1 bunch green onions (white and light green parts only, reserve tops for later)
• 4 cloves garlic
• 1 tablespoon freshly grated ginger
• 1 tablespoon brown sugar
• 1 teaspoon dark sesame oil
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon freshly grated ginger
• 3 tablespoons neutral oil
• 1 medium shallot, peeled and thinly sliced
• 2 carrots, peeled and finely diced
• 3 garlic cloves, minced
• 5 cups leftover jasmine rice
• 2 eggs, lightly beaten
• 1¼ cups kimchi, chopped
• 1 bunch green onion tops, sliced (see note above)
• chopped cilantro
• salt and pepper, to taste