Bulgogi Beef | Kreyenhop & Kluge
Marinate sirloin steak in soy sauce and sesame oil for a savory Bulgogi Beef, perfect with rice and kimchi. Enjoy a taste of Korea at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 100 ml Soy sauce
- 1 tbsp brown sugar
- 2 tsp sesame oil (roasted)
- 2 spring onions (cut in rings)
- 2 garlic cloves
- 1 ginger root
- 3 tbsp sesame seeds (roasted)
- 450 g sirloin steak
- 1 tbsp sunflower oil
- 4 small portions of rice
- 1 can Kimchi (pickled cabbage)
- some salad leaves and cucumber slices
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