Make this savory beef tagliata for a high-protein date night - SavorNation
Jacob Schmidt from the Utah Beef Council shows how to make beef tagliata, an Italian dish of beautifully charred steak over a bed of peppery arugula and finishe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savornation.tv.
Ingredients
- 2 unit New York strip or boneless rib-eye steaks
- 2 tsp kosher salt, divided
- 1 tbsp olive oil, plus more as needed
- 5 oz baby arugula
- 2 tsp aged balsamic, divided
- ¼ cup shaved Parmigiano Reggiano
- unit Maldon sea salt, to taste
More Like This
BEEF TAGLIATA - Stefano Faita
stefanofaita.com
Tagliata Con Rucola - Italian Steak and Arugula Salad Recipe - Recipezazz.com
recipezazz.com
Strip Steak With Polenta and Salad
usa-beef.org
Beef Tagliata Recipe — Italian Sliced Steak with Arugula | GialloZafferano
giallozafferano.com
Tagliata Recipe | Arla UK
arlafoods.co.uk
Italian Seared Beef
spoonsnspices.com
Steak Strips with Spaghetti Recipe: How to Make It
tasteofhome.com
Beef tagliatelle | Slimming World
slimmingworld.ie