Vegetable Tempura

Name: Vegetable Tempura
Ingredients: 2 Tbsp low-sodium soy sauce (30 mL); 2 Tbsp water (30 mL); 1 tsp rice wine vinegar (5 mL); 4 cups canola oil (1 L); 1 head broccoli, cut into medium sized florets; 1 zucchini, sliced into ¼” (0.6cm) rounds; 24 green beans, trimmed; Other options can include: sweet potatoes, red onions; 1 cup all-purpose flour (250 mL); 1 Tbsp cornstarch (15 mL); 1 ½ cups ice-cold club soda (375 mL); ½ tsp salt (2 mL); 1 egg

hellocanola.ca

Tempura is a Japanese dish of battered and deep fried fish, seafood and vegetables. The secret is the lightness of the batter from the cold club soda to give it that crisp texture and the temperature...

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