Japanese: Vegetable Tempura

Japanese: Vegetable Tempura

backpacktheworld.org

Ingredients 5 tablespoons flour 5 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup sparkling water ice cubes, if needed 1 lb. assorted...

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Cooking tools:

  • Deep-fry thermometer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Tongs
  • Chopsticks
  • Measuring cup
  • Measuring spoon
  • Plate
  • Paper towel
  • Stove

Ingredients

  • 5 tablespoons flour
  • 5 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup sparkling water
  • ice cubes, if needed
  • 1 lb. assorted vegetables
  • 1/2 cup ponzu sauce

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