Japanese Tempura Vegetables with Dipping Sauce

Name: Japanese Tempura Vegetables with Dipping Sauce
Ingredients: 2 cups all-purpose flour (sifted); 1 cup ice-cold water; 1 large egg (lightly beaten); 1/2 teaspoon baking powder; 1 cup broccoli florets (cut into bite-size pieces); 1 cup carrots (sliced into thin strips); 1 cup sweet potato (peeled and sliced thinly); 1 quart vegetable oil (for frying); 1/4 cup soy sauce; 1/4 cup mirin; 1/4 cup dashi stock; 1 teaspoon grated ginger

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Crispy and light, these Japanese-style tempura vegetables are perfect for a snack or appetizer, served with a savory dipping sauce that enhances their delicate

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