Vegetable Tempura - Hello Canola

Ingredients

• 2 Tbsp low-sodium soy sauce (30 mL)
• 2 Tbsp water (30 mL)
• 1 tsp rice wine vinegar (5 mL)
• 4 cups canola oil (1 L)
• 1 head broccoli, cut into medium sized florets
• 1 zucchini, sliced into ¼” (0.6cm) rounds
• 24 green beans, trimmed
• Other options can include: sweet potatoes, red onions
• 1 cup all-purpose flour (250 mL)
• 1 Tbsp cornstarch (15 mL)
• 1 ½ cups ice-cold club soda (375 mL)
• ½ tsp salt (2 mL)
• 1 egg