Chicken Enchilada Casserole - Oryana
This dish is low effort but delicious. Perfect for a week night.
Ingredients
- 8 small corn tortillas
- 2 cups cooked cubed or shredded chicken breast or thigh
- 2 heaping cups shredded cheddar cheese
- 3 green onions
- 1 15-oz can pinto beans or black beans, rinsed, drained
- 2 cups enchilada sauce
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