Jessipes! Chicken Juice (Orange Burgandy Chicken)

Ingredients

• 2½ to 3lbs of frying chicken, cut up
• 2 tablespoons of butter
• ½ a teaspoon of seasoned salt
• ⅜ of a teaspoon of pepper, if desired
• 2 tablespoons of brown sugar, firmly packed
• 2 tablespoons of corn starch
• ¼ of a teaspoon of salt
• ½ a cup of apricot marmalade
• ½ a cup of orange juice
• 1 tablespoon of lemon juice
• ½ a cup of Burgandy (or dry red wine)
• 1 orange, thinly sliced, if desired