Pumpkin soup with spice cake croutons - Vondelmolen
Pumpkin soup with spice cake croutons – hearty, aromatic, and a unique twist on traditional soup. Perfect for cozy autumn meals.
Ingredients
- 1,5 kg pumpkin
- 1 leek
- 1 large onion
- 1 large potato
- 1 tbsp coconut oil (or another oil)
- 150 cl coconut milk (or cream)
- 2 ½ l water
- 2 oranges
- 1 cube of vegetable stock
- 4 slices spice cake
- pepper and salt
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