Pumpkin Soup with Sourdough Sage Croutons | Best Health Magazine

Ingredients

• 1 large onion (chopped)
• 2 medium carrots (, thinly sliced)
• 3 tablespoons olive oil
• 9 cups fresh pumpkin (cubed)
• 3 cans chicken broth
• 2 tablespoons fresh sage (minced)
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 3 ounces cream cheese (softened)
• 1/4 cup 2% milk
• 2 tablespoons confectioners' sugar
• 3 slices sourdough bread (cubed)
• 2 tablespoons olive oil
• 2 tablespoons butter (melted)