Cherry & Maple-Glazed BBQ Ham Recipe | Char-Broil New Zealand

Cherry & Maple-Glazed BBQ Ham Recipe | Char-Broil New Zealand

www.charbroil.co.nz

Want to try a US twist on a New Zealand classic? Check out this tasty Cherry-Spiced & Maple-Glazed BBQ Ham recipe - you'll love it!

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Ingredients

  • Cherry-Spiced Maple Glaze
  • 1 cup cherry preserves
  • ½ cup light brown sugar, packed
  • ½ cup maple syrup
  • ¼ cup water
  • 28 g honey whiskey
  • 1 tablespoon Dijon mustard
  • 2 dashes cinnamon
  • 1 pinch ground cayenne pepper
  • 1 pinch ground cloves
  • ¼ teaspoon garlic powder
  • 2 tablespoons butter
  • Salt and fresh-ground peppercorn
  • Smoked Ham
  • 1 large bone-in cured, spiral cut ham
  • canola oil
  • cherry juice
  • fresh-ground peppercorn
  • Cherry-Spiced Maple Glaze (above)
  • Fresh herbs, fruits and berries to garnish

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