Mexican pork loin and carrots recipe
Ingredients - 1 pound Carrots - 2 tablespoons Olive Oil - 1½ pounds boneless Pork - 1 teaspoon ground Cumin - Kosher Salt - 1 Avocado - 3 tablespoons plain
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Serving platter
Ingredients
- Carrots: 1 pound
- Olive Oil: 2 tablespoons
- Pork: 1½ pounds boneless
- Cumin: 1 teaspoon ground
- Kosher Salt
- Avocado: 1
- Yogurt: 3 tablespoons plain
- Lime Juice: 3 tablespoons fresh
- Pepitas
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