Pork Loin With Carrots and Cheese Recipe
Pork loin with carrots and cheese is a masterpiece of a dish. You will be so glad you saved the recipe next time you're expecting company!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Garlic press
- Oven bag
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Pork Loin: 3 lb (1350 g)
- Red Wine: ½ cup
- Carrots: 3
- Yellow Onions: 1
- Hard Cheese: 2 oz (60 g)
- Butter: 1 tbsp
- Garlic: 3 cloves
- Eggs: 1
- Olive Oil: 4 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
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