Pork loin with carrot and leek Recipe
Want to prepare a special meal for the weekend? We have the perfect recipe for you, pork loin cooked with the delicious flavors of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1 kg (2 1/4 pounds) pork loin
- 1 leek
- 2 carrots
- 4 medium onions
- 6 cloves of garlic
- Bay leaf (to taste)
- 50 ml (1/4 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 100 ml (1/2 cup) red wine
- 200 ml (about 1 cup) white wine
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
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