Green Lentil Cabbage Rolls

Green Lentil Cabbage Rolls

www.lentils.org

Chef Dale Mackay has taken traditional cabbage rolls to the next level. These green lentil cabbage rolls combine the nutrition of lentils with a hearty dish we already know and love.

Keywords

  • whole green
  • kid-friendly
  • home cook
  • english
  • entertaining
  • pork
  • winter
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Pot
  • Sauce pot
  • Slotted spoon
  • Ice water bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Baking dish
  • Parchment paper
  • Aluminum foil
  • Oven
  • Stove
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate
  • Pastry brush

Ingredients

  • Filling Ingredients:
  • 1 ½ cups (375 mL) ground pork
  • ½ cup (125 mL) green lentils
  • 1 Tbsp (15 mL) garlic, finely minced
  • 2 tsp (10 mL) ground caraway
  • 1 cup (250 mL) white onion, small dice
  • ½ Tbsp (7 mL) salt
  • ½ cup (125 mL) Sauerkraut, chopped
  • 2 eggs
  • 1 large head of green cabbage
  • Sauce Ingredients:
  • 4 cups (1L) whole canned tomatoes
  • 1/3 cup (75 mL) olive oil
  • 1 white onion, small dice
  • 3 garlic cloves, minced
  • 2 sprigs of fresh basil

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