Green Lentil Cabbage Rolls
Chef Dale Mackay has taken traditional cabbage rolls to the next level. These green lentil cabbage rolls combine the nutrition of lentils with a hearty dish we already know and love.
Keywords
- whole green
- kid-friendly
- home cook
- english
- entertaining
- pork
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Pot
- Sauce pot
- Slotted spoon
- Ice water bowl
- Paper towel
- Chef's knife
- Cutting board
- Baking dish
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Paring knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Pastry brush
Ingredients
- Filling Ingredients:
- 1 ½ cups (375 mL) ground pork
- ½ cup (125 mL) green lentils
- 1 Tbsp (15 mL) garlic, finely minced
- 2 tsp (10 mL) ground caraway
- 1 cup (250 mL) white onion, small dice
- ½ Tbsp (7 mL) salt
- ½ cup (125 mL) Sauerkraut, chopped
- 2 eggs
- 1 large head of green cabbage
- Sauce Ingredients:
- 4 cups (1L) whole canned tomatoes
- 1/3 cup (75 mL) olive oil
- 1 white onion, small dice
- 3 garlic cloves, minced
- 2 sprigs of fresh basil
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