Caramelised Banana Split with Coconut Ice Cream
A healthy take on a classic banana split made with Coyo's vanilla bean dairy free ice cream. No refined sugar and no dairy.
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Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Baking pan
- Saucepan
Ingredients
- 1 medium banana cut in half length ways
- 4 tbs coconut sugar
- COYO vanilla bean dairy free ice cream
- coconut oil or vegan butter
- coconut caramel sauce to serve
- 1 cup flaked almonds
- ½ cup coconut chips
- 2 tbs water
- 2 tbs coconut sugar
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