Vegan Malai Koftas - WellBeing Magazine
These delicious vegan koftas also make a good patties for burgers or rissoles.
Ingredients
- <b>Koftas</b>
- Handful raw almonds, chopped
- 1 tbsp cumin seeds
- 1½ cups cooked chickpeas, mashed
- 3 garlic cloves, chopped
- 1 tbsp fresh ginger, grated
- 2 cups fresh breadcrumbs
- 3 large or 6 small carrots, grated
- Handful fresh coriander, chopped
- Salt & pepper, to taste
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