Vegetarian Malai Kofta

Ingredients

• For the balls:
• 3 ounces of cottage cheese
• 2 medium-sized, cooked potatoes, cubed
• 1 tablespoon cornstarch
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 tablespoon almond flour
• salt
• For the veggie mixture:
• 2 teaspoons of olive oil
• 1 red onion, chopped
• 3 medium tomatoes, chopped
• 1 ounce cashews
• 1 tablespoon tomato paste
• 1 teaspoon turmeric
• 5 garlic cloves
• 1 cup water
• For the malai kofta:
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• 1 bay leaf
• 1 cinnamon stick
• 1 tablespoon cardamom cloves
• 1 teaspoon cloves
• 1 tablespoon cottage cheese
• ¼ cup sour cream
• 1 tablespoon fresh coriander leaves, chopped (for garnishing)