Good Food Matters » Blog Archive » Chocolate Sorbet
Indulge in rich, creamy Chocolate Sorbet with no cream or eggs—just water, sugar, cocoa, and chocolate. Perfect for dessert lovers!
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Measuring cup
- Saucepan
- Whisk
- Mixing bowl
- Chopping knife
- Cutting board
- Blender
- Immersion blender
- Refrigerator
- Freezer
- Spoon
- Spatula
- Ice cream canister
Ingredients
- 2 1/4 c. Water, divided ( 1 1/2 c. and 3/4 cup)
- 3/4 c. Cocoa
- 1/2 c. Sugar
- 1/2 c. Turbinado Sugar
- pinch of Salt
- 6 oz. high-quality bittersweet Chocolate, chopped
- 1 t. Vanilla
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