Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 4 Knoblauchzehen
- 50 g Olivenöl
- 25 g Sesamöl
- 150 g Sojasauce
- 30 g Ketjap Manis
- 200 g Zuckersirup
- 2 Stückchen Ingwer, in Sirup
- ½ TL Curry
- 12 Scampis
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